New dining hall menu items

A new option is now being offered in our dining hall. The station is labeled “BeWell” and offers options that are trans-fat free, are made with minimally-processed ingredients, mindful of added sodium and portion size, and may also be made with plant-based ingredients, healthy fat, lean or plant-based protein, limited added sugar, and high fiber or probiotic ingredients.

From our food service provider: “Food is a powerful influence on student success in and out of the classroom, but regularly making the right food choices can be a challenge. By bringing nutritious food to the table and shaping the dining environment to influence the healthy choice, our BeWell wellness approach will help your students make the best food decisions to fuel them throughout the day and build lifelong, healthy eating habits.”